Paste Swamp Cabbage Saute

Material:

2 bunch watercress
2 bay leaves
Oblique slices 4 red chilies

Spices:
5 red onions
4 cloves garlic
4 items hazelnut
1 cm ginger
2 cm galangal
½ tablespoon shrimp paste
1 tablespoon brown sugar
1 tablespoon salt
MSG seculupnya if desired

Method:
-Stir-fry ground ingredients until fragrant input sliced ​​red peppers and bay leaves.
Then the new input-kale stir until well blended spices leave until the kale cooked.