Soto BEEF

Soto BEEF
Soto recipe ingredients:

1 kg beef
2 Liter Water
100 Gram glass noodles, soaked in cold water, drain.
100 Gram short sprouts, washed
150 Gram soybeans, soak water until tender and then fried.
3 cm ginger, crushed
2 stalks lemongrass, crushed
2 cm galangal, smashed
3 tablespoons soy sauce

Blend:
7 red onions, 5 cloves garlic
3 cm turmeric, roasted
5 eggs pecans, toasted
1 teaspoon salt, 1 / 2 teaspoon pepper

Complement:
Sliced ​​green onion, sliced ​​celery, fried onions, and crackers

Sambal soto:
150 grams of peanuts, fried, then puree. Puree: 7 pieces cbai red pepper, 3 red onions, 2 cloves garlic, 1 teaspoon salt, 1 tablespoon brown sugar, and 1 tbsp tamarind water. Heat 2 tablespoons cooking oil, add 250 ml water until the sauce is thick, remove from heat.

  How to Make Soto:

1. Boil meat until half cooked, remove from heat.
2. Heat 2 tablespoons of cooking oil, saute ground spices until fragrant, input into the broth add the ginger, lemongrass, galangal and soy sauce. cook until meat is tender and the seasoning evenly, remove from heat. chopped meat, set aside.
3. Presentation: Prepare a bowl, fill with glass noodles, bean sprouts and gravy soto short.
4. Sprinkle sliced ​​green onion, seldri, fried onions, fried soy, and chili soup.
5. Serve warm with rice cake or rice.