materials prepared include:
avocado, young coconut, jackfruit (meat) to taste
esbatu sufficiently,
cocopandan syrup to taste,
sweetened condensed milk to taste.
how to make it:
dredging meat avocado (do not hit the green), then set aside.
dredging young coconut pulp with coconut water. set aside.
cut - cut into dice-sized ripe jackfruit. set aside.
then take some serving glasses or bowls.
Feedback meat avocado, jackfruit and young coconut.
berries topped with ice cubes,
cocopandan pour the syrup and sweetened condensed milk
and serve immediately.
good luck:)
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