Yellow Rice

Jakarta - The yellow color symbolizes purity, joy and merriment. Therefore, as an expression of gratitude is usually served yellow rice. Side-pauknya can be adjusted to taste. The smell of fragrant saffron and pandanus which characterizes this savory rice.

Material:
1 kg of rice fluffier 1.5 liters of milk from 11 / 2 grated coconut 2 tablespoons turmeric water *) 2 stalks lemon grass, crushed 2 bay leaves 3 lime leaves 2 pieces of pandan leaf 1 teaspoon salt 1 tablespoon lemon juice
Complementary side dish, choose according to taste:
Dried tempeh / teri beans Shredded Beef Perkesel Dadar Egg Egg Fried Chicken pindang soy sauce

Method:
Wash rice until clean. Drain.
Steamed in a hot steamer for 30 minutes. Lift. Put into a saucepan.
Boil coconut milk, water, turmeric, lemon grass, bay leaves, lime leaves, pandan and salt until boiling. Lift.
Pour into a pot of rice. Stir until the coconut milk sucked out by the rice.
Sprinkle lemon juice, stirring until blended.
Steamed in a hot steamer for 30 minutes until cooked. Lift.
Serve with toppings Complementary to taste. For 10 persons *) Made from turmeric 1 tablespoon grated, dissolved in 2 tablespoons warm water, then strain