Senin, 25 April 2011
Kamis, 21 April 2011
Sabtu, 09 April 2011
goat satay
goat satay
materials prepared include:
• 1 slice goat hamstrings, suspension and let stand overnight and then cut into squares and skewer with satay puncture (if inging soft textured meat, coat with grated pineapple)
Seasonings Offering:
• 4 tablespoons soy sauce
• 3 tablespoons peanut sauce
• 2 tablespoons vegetable oil
materials prepared include:
• 1 slice goat hamstrings, suspension and let stand overnight and then cut into squares and skewer with satay puncture (if inging soft textured meat, coat with grated pineapple)
Seasonings Offering:
• 4 tablespoons soy sauce
• 3 tablespoons peanut sauce
• 2 tablespoons vegetable oil
ice jazzed
Recipe to make ice jazzed
materials prepared include:
avocado, young coconut, jackfruit (meat) to taste
esbatu sufficiently,
cocopandan syrup to taste,
sweetened condensed milk to taste.
materials prepared include:
avocado, young coconut, jackfruit (meat) to taste
esbatu sufficiently,
cocopandan syrup to taste,
sweetened condensed milk to taste.
Soto BEEF
Soto BEEF
Soto recipe ingredients:
1 kg beef
2 Liter Water
100 Gram glass noodles, soaked in cold water, drain.
100 Gram short sprouts, washed
150 Gram soybeans, soak water until tender and then fried.
3 cm ginger, crushed
2 stalks lemongrass, crushed
2 cm galangal, smashed
3 tablespoons soy sauce
Soto recipe ingredients:
1 kg beef
2 Liter Water
100 Gram glass noodles, soaked in cold water, drain.
100 Gram short sprouts, washed
150 Gram soybeans, soak water until tender and then fried.
3 cm ginger, crushed
2 stalks lemongrass, crushed
2 cm galangal, smashed
3 tablespoons soy sauce
Langganan:
Postingan (Atom)