goat satay

goat satay

materials prepared include:

• 1 slice goat hamstrings, suspension and let stand overnight and then cut into squares and skewer with satay puncture (if inging soft textured meat, coat with grated pineapple)

Seasonings Offering:

• 4 tablespoons soy sauce
• 3 tablespoons peanut sauce
• 2 tablespoons vegetable oil

Seasonings Nuts:

• ½ kg of peanuts, disangan and discard the skin and mashed
• 1 liter of thick coconut milk
• Salt and seasonings to taste

Directions:

1. Roll skewers in spices then fire grilled three-quarters cooked
2. Served with peanut sauce mixed with 3 tablespoons soy sauce, sliced ​​red onion, sliced ​​chili and pickle

     Tips:
     • Use a slightly fatty meat for fragrant when burned.
     • For tender meat, could be in Presto or in coat grated pineapple taste.